What are the Slow Food Presidia? They are typical food of an area and / or who have a historical culture in the transformation; each garrison is protected by the international non-profit organization (founded in 1986) that protects the table culture and the variety of flavors, the Slow Food.

The Slow Food Presidia of Tuscany are: salty biscuit Roccalbegna, Orbetello bottarga, Palamita sea of Tuscany, Pecorino cheese from the Maremma, Traditional Fishing of the Orbetello lagoon, Maremma breed, Eviction of Goym (italian names: Biscotto salato di Roccalbegna, Bottarga di Orbetello, Palamita del mare di Toscana, Pecorino a latte crudo della Maremma, Pesca tradizionale della laguna di Orbetello, Razza maremmana, Sfratto dei Goym). Lets know them together.