* Meet the original culinary delights of the region

Olearie 2017 a Seggiano (GR) Monte Amiata, Toscana

Festa che esalta la cultivar del Monte Amiata: l'Olivastra Seggianese. Appuntamento a Seggiano.

Agli oli di Olivastra Seggianese è dedicata la “Festa Olearie” in programma il 2 e 3 dicembre a Seggiano, che offrirà appuntamenti culturali a tema, la migliore tradizione dell’artigianato locale, gastronomia di eccellenza,...

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Festa della Biondina a Cana, Toscana

Dal 13 al 15 ottobre 2017 a Cana, la festa gastronomica a base di castagne. 

Si comincia venerdì 13 ottobre con il tradizionale “torneo di briscola” alle scuole con ricchi premi in natura e, a seguire, tutti nella cantina del buco in piazza a bere e cantare come tradizione insegna!! Il sabato 14 si comincia...

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SlowFood Presidia in Maremma, Tuscany, Italy

What are the Slow Food Presidia? They are typical food of an area and / or who have a historical culture in the transformation; each garrison is protected by the international non-profit organization (founded in 1986) that protects the table culture and the variety of flavors, the Slow Food.

The Slow Food Presidia of Tuscany are: salty biscuit Roccalbegna, Orbetello bottarga, Palamita sea of Tuscany, Pecorino cheese from the Maremma, Traditional Fishing of the Orbetello lagoon, Maremma breed, Eviction of Goym (italian names: Biscotto salato di Roccalbegna, Bottarga di Orbetello, Palamita del mare di Toscana, Pecorino a latte crudo della Maremma, Pesca tradizionale della laguna di Orbetello, Razza maremmana, Sfratto dei Goym). Lets know them together.

The garrisons are led by Slow Food projects aimed at supporting and encouraging small high quality handcrafted products so as to ensure a future for farmers, herders, fishermen and craftsmen who keep alive the ancient knowledge about crops and the products...

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Gnudi: the recipe with secrets

A very simple recipe, but needs some expedients to be able to reach the excellent result.

  Ingredients for 4 people: Ricotta 350 g Spinach 500 g eggs 2 flour as needed nutmeg Parmesan cheese to taste Tomatoes 500 g Extra virgin olive oil 10 tablespoons Salt to taste Gnudi preparation Cook the spinach...

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Tortelli Maremmani

Traditional hand-made Italian dishes.

There are many that one can eat when in various parts of the Maremma, some are found all over Italy, others have a local influence. We had the pleasure of visiting Agriturismo Valbona who showed us how they create some of the best tasting tortelli that...

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